Meet Mitch! Founder of Mitch’s Kitchen, Mitch knows a thing or two about Very Good Vegan Grub. Now bringing Mediterranean plant-based meat brand Heura to our shores, Mitch is a bright light in the plant-based world, offering enthusiasm and compassion to every business he turns his hand to. Heura is coming to a shop near you, soon!
Read MoreMeet the vegan, meet my sister! Tammi, I am sorry I used to bully you for not eating enough meat. I was the worst kind of omnivore and you were a vegetarian who would have gone vegan years sooner if I hadn’t been such a dickhead. I hope I’ve made up for it now. Read on to find out just what makes Tammi’s vegan clock tick…
Read MoreFor the November 2018 issue of Vegan Living, I interviewed Nicola Morek, who makes delicious raw, plant-based desserts. From cakes to powerballs, Snixers bars to blackberry and lemon bites. Come drool!
Read MoreFor the October 2018 issue of Vegan Living I interviewed Tammi Willis of Nourish Cafe, Bangkok. I loved finding out about Asia’s Refill Not Landfill initiative and Tammi’s other eco-friendly touches, as well as her tantalising menu. Read on!
Read MoreFor the February 2018 issue of Vegan Living, I interviewed talented cake maker Kimberley, who bakes on commission for anyone in and around the Swindon area. She dazzles!
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