Dive in for my round up of some delicious and inspiring vegan-friendly treats and prizes for the upcoming festivities.
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If you like mountains, you’ll love this one. I saw one or two of the peaked pretties while enjoying a yoga retreat in Iceland.
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I joined the Global Climate Strike and loved every second of the peaceful, hopeful, glorious protest. We can do this! Also, currently accepting compliments for my clever signage.
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C’est la vegan! My mum, sister and I wrote about why we love veganism so goddamn much, for the new special vegan edition of Closer. We’re in great company in the mag, it’s full of super stories and inspiring ideas. Out now!
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I’ve been busy writing some sparkling new pages for Vegan Living. This requires me to eat and drink a whole lotta vegan goodies and I don’t mind.
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Top 5 Vegan Holidays for Vegan Life magazine. I deep dive into some glorious vegan-friendly holiday destinations especially for you.
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I wrote about three incredible women and their commitment to helping the animals they love, in My Weekly magazine. Out this week! With photos by equally extraordinary woman Jo Anne McArthur.
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It’s British tomato season! To celebrate, I’ve teamed up with the British Tomato Growers’ Association to bring you some inspiring recipes. Anything to do with pastry gets a definite guzzle from me.
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My review of this heart-breaking, brilliant, shocking, well written book. Vegan or not, please read it. Then, let’s chat.
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What an absolute joy it was to write about Joanna from Radnor Preserves. This is a woman who knows how to grow-her-own! Puts my failed crop of tomatoes to shame.
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My feature for Vegan Life magazine about the utterly wonderful Forest School, a Four Paws project in Borneo.
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Been a while since I attempted to share a culinary creation with you - but this one is pretty foolproof, so, I’m back.
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Back in wintry old December, I interviewed the lovely Jon from Erpingham House of Norfolk. Now if someone could just whisk me off to Norfolk for a weekend so I could sample some of Jon’s exquisite menu, that’d be great.
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I joined an Anonymous for the Voiceless Cube of Truth in Bangkok - here’s what I discovered.
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How much food can only little vegan stuff into her big fat gob during 48 hours in London? More than I ought, more than I ought.
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A quick toot of my own horn (said the actress to the bishop). Here’s my piece in Top Sante’s January 2019 edition, interviewing three awesome vegans. Toot toot!
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I am three years old this week! Here’s my musings on why I went vegan and why I’ll stay vegan.
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A review of The Honestly Good Smoothie Co - because we all start the new year as we mean to go on. And I mean to go on with lashings of veg, fruit and cheeky little servings of seeds both flax, hemp AND pumpkin. Yum!
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