In the March 2018 issue of Vegan Living, I wrote about how two little coffee junkies ran around the beautiful city of Turin, Italy. The vegan options are as good as the coffee is strong!
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This month I interviewed roaming retreat chef and raw food specialist Jay Halford. Read on to discover just how little Jay uses his oven.
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Bored of the same old dinner? Over-worked? Tired? Want someone else to do all the thinking for you? Join me on my journey to absolute dependence on plant based delivery service The Mindful Chef...
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La Palma. The island of volcanoes, banana plantations, pine forests, black sands, beautiful sunsets and star-gazing. And potatoes. So many potatoes.
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