In the March 2018 issue of Vegan Living, I wrote about how two little coffee junkies ran around the beautiful city of Turin, Italy. The vegan options are as good as the coffee is strong!
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For the February 2018 issue of Vegan Living, I interviewed talented cake maker Kimberley, who bakes on commission for anyone in and around the Swindon area. She dazzles!
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This month I interviewed chef Alexis Gauthier of Gauthier Soho for Vegan Living's Chef of the Month. Allow Alexis to whet your appetite with talks of his seven course tasting menu...
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Very proud to see my travel feature in this month's Vegan Living. The wonderful Vale de Moses yoga retreat in gorgeous Northern Portugal, with yoga from Tashi Dawa and feasts from Chef Raul, I was one happy bunny.
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Good news on the catering front! I had some success in the kitchen this week with some delicious rocky roaders. Recipe taken from swish new mag Vegan Living. Huzzah!
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