Big News! (for me)

Well the big news in my world is that I have become Food Editor at Vegan Living magazine. I now look after the Chef of the Month and Meet The Producer pages as well as the Glorious Food news and reviews and the Yes VeGan diary on the last page. It’s a lot of work and a lot of fun, mostly because I now get samples and goodies sent to me pretty much every day, which means I now officially eat for a living.

It’s been a good exercise in flexing a new writing style and I’ve enjoyed trying to challenge my brain with some food reviews. Hopefully I’m managing to keep things interesting for the readers while also injecting a little of my humour. Below I’ll share a few of the new pages I compile. Let me know what you think and if you are a vegan food entrepreneur, chef or blogger, get in touch so I can write about you!

May’s glorious food pages. I ate all of the above.

June 2019

July 2019 - that Caleno right there is the bees knees if you like abstinence, which I do.

On these pages, I get to taste test things I love.

Oh go on then, send me all the coffee.

And on this page I ask a vegan to share their food diary for a week. Here we have Kate, a whole food plant based vegan.

Here we have Jess, a junk food vegan! I love how varied every vegan’s diet is… and they say we all eat nothing but soggy broccoli. Pah!